- Country: Syria
- Summary: Supply of White Sauce /90.000/10 Thieves
- SYT Ref No: 98325307
- Deadline: 20 Mar 2024
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 64135
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- Description:
- Beginning date: 2024-03-07
Finishing date: 0000-00-00
Suwayda poultry facility
Announcement of requests for offers to buy a white sauce at the total speed
The Suwayda Poultry Facility announces a request for offers to supply a white sauce in the amount of /90,000/10 thieves according to the technical conditions mentioned in the conditions book
Initial Insurance /45000000 /SS
Final insurance is completed to 10 % of the referral value, insurance is paid in the account of the facility open to the commercial bank in the endosperm number. Implementation period / 30 / day starting from the date of notification of the direct order
The bidder's connection period with thirty days.
To view the private conditions book, financial management can be reviewed - at the facility
Offers are submitted at the Facility Court in As -Suwayda - Narb Damascus: Until the end of the official working hours on Saturday, Wednesday 13/3/2024 AD
The contracting Division of the facility can be reviewed the next morning to make the date for the dispensation of
The value of the framing (10,000) SS
64135
Category: Miscellaneous
Type: Bood
Beginning date: 2024-07-07
Time deadline for bidding: 0000-00-00
More details:
D ...
Disclaimer : Submission date not Mention in this Notice so we can assumed date
- Documents:
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CLICK HERE TO LOGINSupply of White Sauce /90.000/10 Thieves - Syria Tender
The SUWAYDA POULTRY FACILITY, a Government sector organization in Syria, has announced a new tender for Supply of White Sauce /90.000/10 Thieves. This tender is published on SyriaTenders under SYT Ref No: 98325307 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2024-03-20.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
